Making wine is the highest artistic expression for a vinegrower.
Our wines are the representation of what we do in the vineyard every day, they are the portrait of our beautiful territory, they are the love for this ancient land and its vines. We shape our dreams and effort from Cannonau, Cagnulari, Vermentino and Moscato grapes. This is us, this is our wines.
Raccolta vini della Cantina di Mario Bagella
Raccolta vini della Cantina di Mario Bagella

1SORSO Vermentino di Sardegna Doc

Vino Vermentino DOC 1SORSO

"Quando le onde del mare si infrangono sulla Sardegna e vento e sale incontrano le vigne, ti trovi a Sorso. Questo vino è il frutto di lavoro e passione, di territorio e di emozioni. Stappa questa bottiglia quando sei in buona compagnia."

Classification, Type
Vermentino di Sardegna DOC, White Wine
Grape Variety
Vermentino 100%
Production Area
Sorso, “Montizzeddu” Vineyard
Vineyards Altitude, Exposure
40 m Above Sea Level, North-North/West
Soil Type
Sand Stone
Growing system, Yield per Hectare
Guyot, 70 q
Harvest
First ten days of September. Manual harvest in small bins of 10 kg
Vinification
Pre-fermentation skin contact for 12 hours, then temperature controlled fermentation with native yeasts in stainless steel tank
Aging
4 months on the lees
Tasting Notes
Very fresh and complex aroma, bright notes of peach and almond flowers, toasted nuts and evident iodine character.  Rich, intense flavor with rocky minerality and saltiness, almond biscuits notes in the pretty long aftertaste

1SORSO Cannonau di Sardegna Doc

Vino Cannonau DOC 1SORSO

"Quando le onde del mare si infrangono sulla Sardegna e vento e sale incontrano le vigne, ti trovi a Sorso. Questo vino è il frutto di lavoro e passione, di territorio e di emozioni. Stappa questa bottiglia quando sei in buona compagnia."

Classification, Type
Cannonau di Sardegna DOC, Red Wine
Grape Variety
Cannonau 100%
Production Area
Sorso, “Olieddu” Vineyard
Vineyards Altitude, Exposure
105 m Above Sea Level, North-North/West
Soil Type
Limestone
Growing system, Yield per Hectare
Pruned-Spurred Cordon-Trained, 60 q
Harvest
Second ten days of September. Manual harvest in small bins of 10 kg
Vinification
Temperature controlled fermentation with native yeasts in stainless still tanks, 10 days of maceration with the skins
Aging
6 months on the lees
Tasting Notes
Very mineral and deep aroma with mature red berries notes, Mediterranean spices and herbs as mastic, myrtle and artemisia. Complex flavor with good anthocyanin and polyphenolic charge. Warm, vertical and savory, with a strong appeal to the red ripe fruits. It’s a wine with a good persistence in the mouth that gives a warm and sweet aftertaste of cherries in brandy

Pianu Mannu Metodo Ancestrale

Pianu Mannu Metodo Ancestrale

"Una danza di profumi e sapori, capace di trasportarti con mente e cuore in Sardegna, dove giochi di luci e colori ti invitano a salire sulla giostra del piacere, inebriandoti con la bellezza del nostro territorio."

Classification, Type
Isola dei Nuraghi IGT, Sparkling White Wine
Grape Variety
Local Grapes
Production Area
Sorso, “Pianu Mannu” Vineyard
Vineyards Altitude, Exposure
120 m Above Sea Level, North-North/East
Soil Type
Free clay soil
Growing system, Yield per Hectare
Pruned-Spurred Cordon-Trained, 70 q
Harvest
First ten days of September. Manual harvest in small bins of 10 kg
Vinification
Temperature controlled fermentation with native yeasts in stainless still tanks, 10 days of maceration with the skins
Aging
8 months on the lees
Tasting Notes
Wine with a fresh and exciting bouquet, with clear notes of rose and bread crust, and with an evident sensation of iodine. The bubble is lively and releases minerality and flavor in the mouth, with references to dried flowers in the long final aftertaste.

Olieddu Moscato Secco Isola dei Nuraghi IGT

Vino Bianco Secco Moscato IGT 1SORSO

"La vita è piena di contrasti che divengono armonie, lo stesso vale per l'arte e per la vigna stessa in cui questo vino nasce e cresce, sino ad arrivare nel vostro calice.
Questo Moscato Secco vuole giocare con i nostri sensi, privandoci di reali punti di riferimento organolettici. Ama destabilizzarci, portarci nel limbo del dubbio, per poi accompagnarci in un cammino vibrante, che sa di mare e di sole."

Classification, Type
IGT Isola Dei Nuraghi, White, Dry
Grape Variety
Moscato 100%
Production Area

Sorso, “Olieddu” Vineyard

Vineyards Altitude, Exposure
120 m Above Sea Level, North-North/East
Soil Type
Limestone
Growing system, Yield per Hectare
Guyot, 65 q
Harvest
Second ten days of September. Manual harvest in small bins of 10 kg
Vinification
Pre-fermentation skin contact for 12 hours, then temperature controlled fermentation with native yeasts in stainless steel tank
Aging
4 months on the lees
Tasting Notes
Very bright and refreshing aroma with notes of toasted nuts, honey and orange flowers. Rich and brackish flavor, with a good acidity that makes the wine extremely gastronomicy

Olieddu Vermentino di Sardegna Doc

Vino Bianco Vermentino DOC Cru Olieddu

"Come il Maestrale accarezza le onde e abbraccia i nostri vigneti sulla collina di Olieddu, questo Vermentino ti sussurra al cuore e ti parla di Sardegna, di vento, di mare e di passione."

Classification, Type
Vermentino di Sardegna DOC, White Wine
Grape Variety
Vermentino 100%
Production Area
Sorso, “Olieddu” Vineyard
Vineyards Altitude, Exposure
120 m Above Sea Level, North-North/West
Soil Type
Limestone
Growing system, Yield per Hectare
Guyot, 70 q
Harvest
First ten days of September. Manual harvest in small bins of 10 kg
Vinification
Pre-fermentation skin contact for 18 hours then temperature controlled fermentation with native yeasts in stainless steel tank
Aging
8 months on the lees
Tasting Notes
Very fresh and complex aroma, bright notes of Mediterranean bush, rosemary, and evident iodine character.  Rich, intense flavor with rocky minerality and saltiness, almond biscuits notes in the pretty long aftertaste

Olieddu Cannonau di Sardegna Doc

Vino Cannonau DOC 1SORSO

"Da vecchie e generose piante nella valle di Olieddu nasce questo Cannonau, figlio di memorie impresse sulla terra, capace di accompagnarti in un sentiero luminoso ed elegante, dove  la luce del sole si fa vino."

Classification, Type
Cannonau di Sardegna DOC, Red Wine
Grape Variety
Cannonau 100%
Production Area
Sorso, “Olieddu” Vineyard
Vineyards Altitude, Exposure
105 m Above Sea Level, North-North/West
Soil Type
Limestone
Growing system, Yield per Hectare
Pruned-Spurred Cordon-Trained, 60 q
Harvest
Second ten days of September. Manual harvest in small bins of 10 kg
Vinification
Temperature controlled fermentation with native yeasts in stainless still tanks, 10 days of maceration with the skins
Aging
6 months on the lees
Tasting Notes
Very mineral and deep aroma with mature red berries notes, Mediterranean spices and herbs as mastic, myrtle and artemisia. Complex flavor with good anthocyanin and polyphenolic charge. Warm, vertical and savory, with a strong appeal to the red ripe fruits. It’s a wine with a good persistence in the mouth that gives a warm and sweet aftertaste of cherries in brandy

Olieddu Cagnulari Isola dei Nuraghi IGT

Vino Rosso Cagnulari IGT 1SORSO

"Questo vino è per te e tu sei questo vino, emblema della nostra terra che più di ogni altra cosa hai amato e rispettato. A te nonno instancabile agricoltore dal cuore grande. Mario."

Classification, Type
IGT Isola Dei Nuraghi, Red Wine
Grape Variety
Cagnulari 100%
Production Area
Sorso, “Olieddu” Vineyard
Vineyards Altitude, Exposure
120 m Above Sea Level, North-North/West
Soil Type
Limestone
Growing system, Yield per Hectare
Guyot, 65 q
Harvest
Second ten days of September. Manual harvest in small bins of 10 kg
Vinification

Temperature controlled fermentation with native yeasts in stainless still tanks, 10 days of maceration with the skins

Aging
20 months on the lees
Tasting Notes
Very fresh and complex aroma, bright notes of Mediterranean bush, rosemary, leather and tobacco.  Rich, intense flavor with rocky minerality and saltiness, red fruits notes in the pretty long aftertaste